- Opening and Closing Procedures
- Customer Service
- Popular Glassware
- Bar Set-Up and Break Down
- How Bars Arrange Their Liquors
- Keeping the Bartender’s Station Organized
- Proper Use Of Bar Tools and Equipment
- Bar Measurements
- Methods Of Mixing
- Pouring Techniques
- Cocktail Additives
- Upselling Techniques
- Duties and Responsibilities
- Understanding Distilled Spirits
- Knowing Popular Liquors
- Understanding Wines
- Preparation of Garnishes
- Draught Beer Systems
- Changing the Keg and CO2 Tank
- Cash Register Training
- Touch Screen POS (Point of Sale)
- Job Interview Skills
- State and Federal Laws
- Alcohol Awareness
… and more than 200 popular drinks including: Highballs, Sours, Creams, Collins, Slings, Fizzes, Exotic/Tropicals, Shooters, Martinis, Manhattans, Rob Roys, Wine, Cordials, Specialty, Frozen, Fads and many more.
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Terms and Conditions
By making a purchase for the 45 hour course from Marylandbartending.com, the enrollee agrees to all Terms and Conditions stated below:
By purchasing this 45 hour course in bartending/mixology and bar operations from Marylandbartending.com, the enrollee understands that if he/she decides to change their start date, the enrollee agrees to notify The Maryland Bartending Academy prior to the start of class to request a new start date. If The enrollee decides they no longer would like to attend the 45 hour course and request a refund they must do so via phone and speak with someone in the office. Office hours are Monday – Friday 9:30 am – 6 pm 410-787-0020. A full refund will be paid to the enrollee minus any service fee acquired at the time of purchase. The monies paid will be refunded back to the credit card on file with in 14 business days. These Terms and Conditions apply only to enrollees who have made an online payment for enrollment and decides not to attend the 45 hour course prior to the 1st day of instruction.