Become an employee with the knowledge of safe food handling techniques and procedures, the understanding foodborne illnesses, and necessary skills to prevent contamination. (3 hours)
Food safety is one of the most important concerns in the food service industry. Improper food handling or unsafe conditions can lead to foodborne illness, disease or even death.
As a food handler working in the food service industry, it is your responsibility to know safe food handling techniques and procedures. This online food safety certification course will teach you everything you need to know to work as a responsible food handler and provide you an industry accepted certification from a leader in the food service industry.
You will have access to the course and be able to review the course material for 365 days after you login to the course initially.