History of Whiskey from Maryland Bartending School – Maryland Bartending Academy

Whiskey: it’s the water of life. People take it straight, in cinnamon-infused shots, and in cocktails like the Rob Roy and Rusty Nail. Appearing as early as the 12th century in Europe, whiskey was produced in countries where grapes were scarce, made in monasteries and used medicinally. It was considered an antidote to colic, palsy, [...]